This salad features a fresh bed of mixed greens, topped with slices of cold, grilled chicken filet (though other chicken options are available). It includes a blend of shredded Monterey Jack and Cheddar cheeses, crumbled bacon, fire-roasted corn, sliced hard-boiled egg, and grape tomatoes. It is served with Charred Tomato Crispy Red Bell Peppers and often paired with the Avocado Lime Ranch dressing.