Chicken Salad

1/3 Cup: 160 Cal

A vegetarian-style chicken salad made with wheat and soy-based protein, providing 9g of protein. The egg-based dressing results in 12g of carbohydrates. This portion contains 11g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.