Cheese Grits

1/2 cup: 170 Cal

A smooth and creamy Southern staple featuring stone-ground corn enriched with melted cheese, providing 7g of protein. The corn base results in 16g of carbohydrates. The dairy and soy components contribute to 9g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.