Cheddar Grits

4 oz: 150 Cal

Southern-style stone-ground corn grits cooked with milk and cheddar cheese, delivering 6g of protein. This creamy side results in 15g of carbohydrates and 8g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.