Breakfast Syrups & Toppings
Strawberry Topping: 40–120 Cal | Maple/Blueberry Syrup: 90 Cal | Sugar-free: 15 Cal
Sweet enhancers for griddled items, providing 0g of protein. Depending on the variety, these result in 6g (Sugar-free) to 30g (Strawberry or Maple) of carbohydrates. These toppings are naturally fat-free, containing 0g of fat.