Baked Florentine Fish

1 Each: 170 Cal

A baked fish dish featuring a spinach-based Florentine topping and creamy elements, providing 14g of protein. The topping results in 1g of carbohydrates. This portion contains 12g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.