Baked Fish with Lemon Herb Sauce

3 oz: 150 Cal

White fish fillets baked and topped with a citrus and herb-infused sauce, delivering 7g of protein. The seasoning and sauce result in 1g of carbohydrates. This preparation contains 13g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.