A vibrant salad built on a fresh bed of mixed greens, topped with slices of grilled spicy chicken breast. Key toppings include grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn, black beans, poblano chiles, and red bell peppers. It is served with Seasoned Tortilla Strips, Chili Lime Pepitas, and is typically recommended with the Creamy Salsa dressing.