Asian Stir Fry Vegetables

1 cup (150g): 120 Cal

A blend of vegetables prepared with a sauce containing gluten, sesame, soy, and wheat, providing 3g of protein. This selection results in 22g of carbohydrates and 2.5g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.