Tender green beans prepared in various styles and portions.
• Standard Portion: Cooked with gluten, soy, and wheat, providing 1g of protein and 4g of carbohydrates. (35 Cal)
• Green Beans, Fresh: Seasoned with milk and soy, providing 1g of protein and 3g of carbohydrates. (70 Cal)
• Green Beans – Fresh (8 oz side): Providing 2g of protein, 8g of carbohydrates, and 15g of fat. (170 Cal)
• Green Beans – Fresh (16 oz side): Providing 4g of protein, 17g of carbohydrates, and 23g of fat. (270 Cal)
• Green Beans – Fresh (32 oz side): Providing 15g of protein, 62g of carbohydrates, and 84g of fat. (1010 Cal)