Skillet Vegetables

1/2 cup (90g): 90 Cal

A medley of vegetables sautéed in a skillet with dairy, providing 1g of protein. This selection results in 5g of carbohydrates and 8g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.