Nutritious spinach prepared in two savory ways:
• Spinach Greens: Prepared with wheat and soy, providing 4g of protein, 5g of carbohydrates, and 3g of fat. (50 Cal)
• Spinach, Sauteed Fresh: Fresh leaves sautéed until tender, providing 2g of protein, 3g of carbohydrates, and 10g of fat. (110 Cal)