Traditional greens prepared in two savory styles:
• Standard: Cooked with wheat and soybeans, providing 2g of protein, 4g of carbohydrates, and 2.5g of fat. (60 Cal)
• Kettle Cooked: Slow-simmered until tender, delivering 3g of protein, 8g of carbohydrates, and 3g of fat. (70 Cal)