Carrot Soufflé

1/2 Cup: 180 Cal

A sweet and airy side dish made with mashed carrots, eggs, and dairy, delivering 2g of protein. The sugar and wheat-based ingredients result in 25g of carbohydrates. This portion contains 8g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.