Steamed Carrots

1/2 Cup: 80 Cal

Fresh carrots steamed until tender and lightly seasoned with a milk and soy-based glaze, providing 1g of protein. This serving results in 8g of carbohydrates and 6g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.