A traditional herb-seasoned bread stuffing made with wheat, eggs, and dairy, providing 2g to 3g of protein.
• Wheat/Soy Blend: A 1/2 cup serving resulting in 15g of carbohydrates and 5g of fat. (110 Cal)
• Egg/Wheat/Soy Blend: A 1/2 cup serving resulting in 19g of carbohydrates and 6g of fat. (140 Cal)