Pot Roast Vegetables

1/2 Cup: 45 Cal

A medley of carrots, potatoes, and onions slow-cooked in a savory pot roast broth containing wheat, dairy, and soy, providing 1g of protein. This preparation results in 9g of carbohydrates.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.