Roasted Corn on the Cob

2 Each: 380 Cal

Sweet corn on the cob roasted and seasoned with a milk and soy-based butter blend, providing 8g of protein. The natural starch from the corn results in 43g of carbohydrates. This serving contains 20g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.