Sautéed Onions

1/4 Cup: 70 Cal

Sliced onions sautéed until caramelized and tender, providing 1g of protein. This preparation results in 5g of carbohydrates and 6g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.