Thick-cut potato fries fried until golden and crisp.
• Steak Fries: Seasoned with a touch of milk, providing 1g of protein, 12g of carbohydrates, and 6g of fat. (110 Cal)
• Steakhouse Fries (8 oz): Providing 1g of protein, 14g of carbohydrates, and 12g of fat. (170 Cal)
• Steakhouse Fries (16 oz): Delivering 3g of protein, 29g of carbohydrates, and 16g of fat. (280 Cal)