Mashed sweet potatoes topped with a sweet glaze and baked with wheat, egg, and dairy, providing 2g to 10g of protein.
• Standard (1/2 Cup): Resulting in 41g of carbohydrates and 3.5g of fat. (210 Cal)
• 8 oz Side: Resulting in 82g of carbohydrates and 7g of fat. (420 Cal)
• 16 oz Side: Resulting in 165g of carbohydrates and 14g of fat. (830 Cal)