Vegetable and Rice Casserole

1/2 Cup: 140 Cal

A creamy blend of mixed vegetables and rice baked with a cheese-based sauce containing wheat and dairy, providing 3g of protein. This savory side results in 17g of carbohydrates and 6g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.