Fresh, crisp carrots served as sticks or sliced, providing 0g of protein.
• Carrot Sticks (2 sticks): A low-calorie snack resulting in 2g of carbohydrates and 0g of fat. (10 Cal)
• Sliced Carrots (1/4 Cup): Naturally sweet and crunchy, resulting in 3g of carbohydrates and 0g of fat. (10 Cal)