Assorted vegetables tossed in light, tangy dressings, providing 1g of protein.
• Marinated Garden Salad: A blend of fresh garden vegetables resulting in 7g of carbohydrates and 6g of fat. (90 Cal)
• Marinated Mushroom Salad: Featuring tender mushrooms in a dairy-inclusive marinade, providing 5g of carbohydrates and 6g of fat. (80 Cal)
• Marinated Vegetable Salad: A 1/2 cup serving of mixed vegetables resulting in 3g of carbohydrates and 2g of fat. (35 Cal)