Hearty chilled salads featuring legumes or grains, providing 4g to 7g of protein.
• Pasta Salad: Wheat-based noodles tossed with oil and seasonings, resulting in 20g of carbohydrates and 6g of fat. (150 Cal)
• Pea Salad: Sweet green peas mixed with a creamy dairy and egg dressing, providing 16g of carbohydrates and 14g of fat. (220 Cal)