Roasted Peppers

1/2 Cup: 90 Cal

Tender bell peppers roasted and seasoned with a savory marinade containing dairy, fish, and soy, delivering 1g of protein. This preparation results in 5g of carbohydrates and 8g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.