Pork cuts grilled and basted with savory barbecue sauce, providing 17g to 21g of protein. The sugar content in the sauces results in 5g to 6g of carbohydrates.
• Grilled BBQ Pork: 240 Cal | 15g Fat
• Grilled BBQ Pork Loin: 150 Cal | 6g Fat
• Grilled BBQ Pork Steaks: 210 Cal | 13g Fat