Lean pork loin prepared in various styles to provide a high-protein option.
• Standard Pork Loin: Roasted plain, providing 17g of protein, 1g of carbohydrates, and 7g of fat. (140 Cal)
• With Poultry Gravy: Topped with a savory wheat and dairy-based gravy, delivering 17g of protein and 3g of carbohydrates. (150 Cal)
• Bone-In Carved: A larger 4 oz carved portion delivering 19g of protein and 5g of carbohydrates. (220 Cal)