Tender shredded pork basted in a savory barbecue sauce, providing 30g to 37g of protein.
• 5 oz Portion: Served without a bun, resulting in 11g of carbohydrates and 14g of fat. (290 Cal)
• Sandwich (1 Each): Served on a wheat bun, which increases the carbohydrate count to 55g and includes 17g of fat. (520 Cal)