Savory smoked pork sausage prepared in different styles, delivering 6g to 11g of protein. • Standard (1 Piece): A classic link providing 3g of carbohydrates and 16g of fat. (180 Cal)
• With Onions and Peppers: Sautéed with fresh vegetables, resulting in 4g of carbohydrates and 19g of fat. (220 Cal)
• With Sauerkraut: Topped with fermented cabbage, providing 10g of carbohydrates and 16g of fat. (210 Cal)
• Split Smoked Sausage: A single link split and seared, containing 1g of carbohydrates and 21g of fat. (240 Cal)