Traditional frozen dairy desserts available in several classic flavors, offering 0g to 3g of protein. The dairy base results in 21g to 27g of carbohydrates.
• Butter Pecan: Features roasted pecans, contributing 11g of fat. (190 Cal)
• Cookies and Cream: Contains chocolate cookie pieces, contributing 10g of fat. (200 Cal)
• Strawberry: A fruit-flavored dairy base contributing 8g of fat. (160 Cal)