Bite-sized cakes topped with sweet frosting, providing 1g to 2g of protein. The combination of wheat flour and icing results in 15g to 21g of carbohydrates.
• Chocolate: Topped with chocolate frosting, containing 5g of fat. (100 Cal)
• Peanut Butter Icing: Chocolate cake with a rich peanut butter topping, containing 9g of fat. (170 Cal)