Bite-sized cakes topped with specialty frostings, providing 1g to 2g of protein. The combination of wheat flour and icing results in 16g to 23g of carbohydrates.
• Pumpkin: Spiced pumpkin-flavored cake containing 6g of fat. (110 Cal)
• Vanilla: Classic vanilla cake with traditional frosting, containing 5g of fat. (110 Cal)
• Vanilla w/ Peanut Butter Icing: Vanilla cake topped with rich peanut butter icing, containing 8g of fat. (170 Cal)