Pecan Pie

1 Slice: 400–410 Cal

A Southern classic featuring a rich, syrupy filling topped with toasted pecans, delivering 4g of protein. The combination of corn syrup, sugar, and wheat crust results in 53g to 56g of carbohydrates. The pecans and butter contribute 20g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.