HOMEMADE CHICKEN POT PIE

940 Cal

$11.49

A savory mix of chicken and vegetables in a creamy sauce, topped with a light, flaky pastry crust, delivering 32g of protein. The pastry and vegetable sauce result in 68g of carbohydrates. The butter-based crust and cream contribute to 60g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.