Grilled chicken is served on a bed of fresh greens and topped with pico de gallo and shredded cheese. This salad is uniquely paired with cheese quesadilla wedges and served with Mexi-ranch dressing, providing 72g of protein. The inclusion of flour tortillas and corn-based garnishes results in 158g of carbohydrates. The combination of melted cheese and creamy dressing contributes to 143g of fat.