Seared center-cut sirloin is served over mixed greens with shredded carrots, red onions, cinnamon pecans, and Aussie Crunch, all tossed in a Danish Blue Cheese vinaigrette, offering 38g of protein. The sweetened pecans and fried Aussie Crunch result in 32g of carbohydrates. The steak fats, blue cheese crumbles, and vinaigrette contribute to 34g of fat.