This flavorful seafood entree features a hand-cut Atlantic salmon fillet seared to a flaky perfection. The fish is basted with a smoky and slightly sweet ancho-chile glaze that adds a sophisticated depth of flavor. Served alongside citrus-chile rice and steamed broccoli, it is finished with a drizzle of bright cilantro-pesto and a sprinkle of queso fresco, providing a nutrient-dense meal that is as beautiful as it is delicious.