Waffle House Menu & Prices – 2026

Waffle House’s menu is built on a 24/7 “diner-style” experience, centered around its proprietary waffle mix and a highly customizable hashbrown system. The signature Classic Waffle contains approximately 410 calories, while the All-Star Special™—which includes a waffle, two eggs, toast, and a choice of grits, hashbrowns, and meat—ranges from 1,000 to 1,500 kcal depending on the specific selections. The price remains one of the most accessible in the casual dining segment, with a basic Waffle starting around $4.15 and the comprehensive All-Star Special™ priced between $10.50 and $12.50.
The nutritional value of a Waffle House meal is famously defined by the “scattered, smothered, and covered” hashbrown customization. A Regular Order of Hashbrowns starts at 190 calories, but adding toppings increases this significantly.

Discover Waffle House's Menu

All-Star Special™

The All-Star Special™ is the most recognizable category on the menu, representing the brand’s signature high-value meal. It features a combination of two eggs cooked to order, toast, jelly, a choice of grits, hashbrowns, or sliced tomatoes, and a choice of bacon, sausage, or city ham. The meal is completed with a world-famous waffle, providing a comprehensive sample of the restaurant’s core offerings.

All-Star Special

Angus Burgers

The Angus Burgers category features quarter-pound patties made with 100% Angus beef. These are served on grilled buns and can be ordered as singles or doubles. Popular variations include the Bacon Angus Cheeseburger and the Mushroom Onion Angus Burger, emphasizing a classic diner-style preparation where the meat is seared on the same flat-top grill as the breakfast items.

Texas Melts

This category focuses on hearty sandwiches served on thick-cut, buttery Texas Toast. The Texas Patty Melt is a staple here, featuring grilled onions and melted cheese. Other options include the Texas Chicken Melt and the Texas Sausage Melt, providing a griddled, crispy alternative to traditional bun-based sandwiches.

Egg Breakfasts

The Egg Breakfasts category highlights simple, protein-focused morning meals. Guests can order eggs prepared in any style—scrambled, fried, or poached—paired with various breakfast meats like T-Bone Steak, Country Ham, or Pork Chops. This section is designed for those seeking a traditional “meat and eggs” plate without the added waffle of the All-Star Special.

Classic Dinners

The Classic Dinners category provides evening-style comfort food available at any hour. This includes the T-Bone Steak Dinner and the Sirloin Strip Steak, typically served with a choice of sides like hashbrowns and a garden salad. It represents the “house” side of Waffle House, catering to those looking for a substantial, non-breakfast meal.

Sandwiches

The Sandwiches section offers a variety of handhelds on traditional white or wheat toast. Beyond the melts, this includes diner classics like the Grilled Chicken Sandwich, BLT, and Ham and Cheese. These items are often selected for lunch or light late-night snacks.

Breakfast Hashbrown Bowls

The Breakfast Hashbrown Bowls category is a modern addition designed for convenience and portability. These bowls layer large portions of hashbrowns with eggs, melted cheese, and a choice of meat like sausage, bacon, or cheesesteak. They provide a “all-in-one” dining experience that concentrates the flavors of a full breakfast into a single bowl.

Lunch & Dinner Hashbrown Bowls

The Lunch & Dinner Hashbrown Bowls category focuses on hearty, meat-forward combinations that transition the restaurant’s famous potatoes into a full-scale meal. Unlike the breakfast versions which center on eggs, these bowls prioritize grilled proteins and melted cheeses.

Waffles

The Waffles category features the namesake product of the restaurant. The signature sweet cream batter is used to create light, crispy waffles. Variations include Pecan Waffles, Chocolate Chip Waffles, and Peanut Butter Waffles. These are served with whipped butter and syrup, often ordered as a side or a standalone treat.

Toddle House® Omelets

Named after the restaurant’s predecessor, the Toddle House® category usually features the Toddle House® Omelet and other legacy items. This section pays homage to the brand’s history, offering refined versions of classic recipes that have been on the menu for decades.

Breakfast Sandwiches & Texas Melts

This section combines handheld breakfast items into one category. It features eggs, cheese, and breakfast meats served on either standard toasted bread or thick Texas Toast. Items like the Bacon, Egg & Cheese Texas Melt are popular for diners who want their breakfast in a portable, sandwich format.

Biscuits

The Biscuits category features warm, flaky buttermilk biscuits. These can be ordered as a side or as part of a sandwich, such as the Sausage Biscuit or Chicken Biscuit. They serve as a Southern alternative to toast and are frequently paired with the restaurant’s signature sausage gravy.

Hashbrowns

The Hashbrowns category is famous for its unique “Waffle House Language” of customization. Guests can order their potatoes Scattered (spread on the grill), Smothered (with onions), Covered (with cheese), Chunked (with ham), Topped (with chili), Diced (with tomatoes), Peppered (with jalapeños), or Capped (with mushrooms).

Pies

The Pies category provides a sweet conclusion to the meal. The standout is the Southern Pecan Pie, which is often served warm. Other seasonal rotations may include chocolate or fruit pies, maintaining the classic American diner tradition of having “pie and coffee” available at all times.